Try the usual delicacy in unusual performance - tuna or mullet roe in dried form, which is has the better taste with pasta or salad.
The most popular antipasto in Sardinia and the best dressing for pasta is bottarga or dried roe of tuna or mullet. It is often served in restaurants with sandwiches, salads, sprinkled on pasta.
Prepared bottarga by calf compression, after which it is obtained from a solid piece of salty and incredibly delicious caviar. Usually, it is cut into thin slices or grate. The most delicious bottarga is made from mullet roe, it is amber in color and has a delicate flavor, reminiscent of almonds. Bottarga tuna has dark red colour, and the taste is like anchovies.
You can buy bottarga in the supermarket, on the market or order in a restaurant.
€80 per kilogram.
More things to do on Sardinia
After a delicious and hearty first course order a dessert seadas. It is an oily pie with sour cheese inside, that has very unique taste.5
Try liquor Filu 'e ferru
Earlier this liquor was prepared in secret, marking the place where you can buy it with a fishing line, but now you can buy this drink in all Sardinia.3
Try cheese pecorino
Pecorino is made from milk of sheep, that grown only in Sardinia, and from it people make the famous cheese Casu Marzu with live larvae. 2011
Hunt for sea urchins
Arrange a real hunt for sea urchins, and after it have a little picnic on the coast with wine, bread and caviar urchins.30
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