recipes & lifehacks
Serve liquor in bars and restaurants, a bottle of the drink can be purchased at supermarkets.
After a delicious and hearty first course order a dessert seadas. It is an oily pie with sour cheese inside, that has very unique taste.5
Pecorino is made from milk of sheep, that grown only in Sardinia, and from it people make the famous cheese Casu Marzu with live larvae.2011
Come to Giants' grave that was used as public tomb during the Bronze Age, and touch the construction, which had special meaning for ancient people.FREE22Tomb Coddu Vecchiu
Go down the slippery stairs into the cave and see the very tall column created by nature.718Cave of Ispinigoli
Try the finest carasau bread, which was known in Sardinia in the Bronze Age and still has not lost its popularity.88
Arrange a real hunt for sea urchins, and after it have a little picnic on the coast with wine, bread and caviar urchins.30
Rise to the ancient structure of Neolithic period and look at what has been created by the hands of a vanished civilization.38Monte D'Accoddi
Try the usual delicacy in unusual performance - tuna or mullet roe in dried form, which is has the better taste with pasta or salad.805
Go down into the subterranean abode of the god of the seas and oceans, stroll among the stalagmites and touch the cold waters of Lake Lamarmora.1315Neptune's Grotto
Go up the hill, counting the numerous steps of luxurious stairs and visit the beautiful cathedral in the heart of Cagliari.FREE10Cagliari Cathedral
Ride along the scenic Sardinia on historic train of the 19th century.2610
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