After a delicious and hearty first course order a dessert seadas. It is an oily pie with sour cheese inside, that has very unique taste.
Seadas is deep-fried patty. Inside it is a sour cheese that is sprinkled with orange or lemon zest, which gives the whole dish a sour-sweet taste.
Initially seadas was conceived not as a dessert and as a main dish due to its high calorie content. The wives of shepherds prepared them when they were returning home after a long absence.
Now you can enjoyed seadas in cafés and restaurants, at fairs.
More things to do on Sardinia
In Sardinia snails are delicacy, which taste just appreciate by gourmets, so if you're one of them, then you should definitely try the snails on the island.18
Try cheese pecorino
Pecorino is made from milk of sheep, that grown only in Sardinia, and from it people make the famous cheese Casu Marzu with live larvae. 2011
Try the usual delicacy in unusual performance - tuna or mullet roe in dried form, which is has the better taste with pasta or salad. 805
Try liquor Filu 'e ferru
Earlier this liquor was prepared in secret, marking the place where you can buy it with a fishing line, but now you can buy this drink in all Sardinia.3
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