Pecorino is made from milk of sheep, that grown only in Sardinia, and from it people make the famous cheese Casu Marzu with live larvae.
Pecorino Sardo is a separate type of pecorino cheese, which is produced exclusively from the milk of Sardinian sheep grown on the island.
There are two types of pecorino Sardo - Pecorino Sardo Sweet (Pecorino Sardo Dolce) and Pecorino Sardo Mature. They differ in terms of ripening, color and taste. Sweet Pecorino is white and has a sour-sweet taste. Pecorino mature has yellow color, with a spicy, sour-salty taste.
You can buy pecorino in supermarkets and markets.
approximately €20 per kilo (in supermarkets).
More things to do on Sardinia
Stroll through the art museum in the open air among many houses, painted a picture of life in Sardinia.FREE18Orgosolo
Try liquor Filu 'e ferru
Earlier this liquor was prepared in secret, marking the place where you can buy it with a fishing line, but now you can buy this drink in all Sardinia.3
After a delicious and hearty first course order a dessert seadas. It is an oily pie with sour cheese inside, that has very unique taste.5
Trippa is prepared from various parts of the cow's stomach for a special recipe, known since the days of ancient Rome. 209
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