Pecorino is made from milk of sheep, that grown only in Sardinia, and from it people make the famous cheese Casu Marzu with live larvae.
Pecorino Sardo is a separate type of pecorino cheese, which is produced exclusively from the milk of Sardinian sheep grown on the island.
There are two types of pecorino Sardo - Pecorino Sardo Sweet (Pecorino Sardo Dolce) and Pecorino Sardo Mature. They differ in terms of ripening, color and taste. Sweet Pecorino is white and has a sour-sweet taste. Pecorino mature has yellow color, with a spicy, sour-salty taste.
You can buy pecorino in supermarkets and markets.
approximately €20 per kilo (in supermarkets).
More things to do on Sardinia
Try Sardinian carasau bread
Try the finest carasau bread, which was known in Sardinia in the Bronze Age and still has not lost its popularity. 88
Try the usual delicacy in unusual performance - tuna or mullet roe in dried form, which is has the better taste with pasta or salad. 805
In Sardinia snails are delicacy, which taste just appreciate by gourmets, so if you're one of them, then you should definitely try the snails on the island.18
After a delicious and hearty first course order a dessert seadas. It is an oily pie with sour cheese inside, that has very unique taste.5
Try liquor Filu 'e ferru
Earlier this liquor was prepared in secret, marking the place where you can buy it with a fishing line, but now you can buy this drink in all Sardinia.3
Try mirto liquore
In Sardinia the most famous liqueur is Mirto, and you should try this unusual purple drink after a hearty meal. 135
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