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Try cheese pecorinoon Sardinia, Italy

#13of 26 things to doon Sardinia

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Pecorino is made from milk of sheep, that grown only in Sardinia, and from it people make the famous cheese Casu Marzu with live larvae.
How to try cheese pecorino on Sardinia
Pecorino Sardo is a separate type of pecorino cheese, which is produced exclusively from the milk of Sardinian sheep grown on the island.

There are two types of pecorino Sardo - Pecorino Sardo Sweet (Pecorino Sardo Dolce) and Pecorino Sardo Mature. They differ in terms of ripening, color and taste. Sweet Pecorino is white and has a sour-sweet taste. Pecorino mature has yellow color, with a spicy, sour-salty taste.

You can buy pecorino in supermarkets and markets.

How much?

approximately €20 per kilo (in supermarkets).

Reviews

Guest02 June 2020

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