Trippa is prepared from various parts of the cow's stomach for a special recipe, known since the days of ancient Rome.
In Sardinia, in restaurants you can always find trippa, which is made from tripe. The basic recipe for this dish - tripe, tomato sauce, pecorino cheese and wild mint. That is the trippa prepared in ancient Rome.
The process of preparing trippa is not complicated, but there are nuances. If not properly cook the meat, it will give an unpleasant odor that is completely spoil all the impression of the dish.
Best trippa, according to the Italians, served with sauce alla ragu. Then the meat is even more succulent.
approximately €20-30 for a portion.
More things to do on Sardinia
Try mirto liquore
In Sardinia the most famous liqueur is Mirto, and you should try this unusual purple drink after a hearty meal. 135
Hunt for sea urchins
Arrange a real hunt for sea urchins, and after it have a little picnic on the coast with wine, bread and caviar urchins.30
Try the usual delicacy in unusual performance - tuna or mullet roe in dried form, which is has the better taste with pasta or salad. 805
In Sardinia snails are delicacy, which taste just appreciate by gourmets, so if you're one of them, then you should definitely try the snails on the island.18
Try liquor Filu 'e ferru
Earlier this liquor was prepared in secret, marking the place where you can buy it with a fishing line, but now you can buy this drink in all Sardinia.3
Try cheese pecorino
Pecorino is made from milk of sheep, that grown only in Sardinia, and from it people make the famous cheese Casu Marzu with live larvae. 2011
Know more things to do?
Share your ideas of what to do on Sardinia with other travellers — together we'll make our travellings more interesting!