Trippa is prepared from various parts of the cow's stomach for a special recipe, known since the days of ancient Rome.
In Sardinia, in restaurants you can always find trippa, which is made from tripe. The basic recipe for this dish - tripe, tomato sauce, pecorino cheese and wild mint. That is the trippa prepared in ancient Rome.
The process of preparing trippa is not complicated, but there are nuances. If not properly cook the meat, it will give an unpleasant odor that is completely spoil all the impression of the dish.
Best trippa, according to the Italians, served with sauce alla ragu. Then the meat is even more succulent.
approximately €20-30 for a portion.
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