Trippa is prepared from various parts of the cow's stomach for a special recipe, known since the days of ancient Rome.
In Sardinia, in restaurants you can always find trippa, which is made from tripe. The basic recipe for this dish - tripe, tomato sauce, pecorino cheese and wild mint. That is the trippa prepared in ancient Rome.
The process of preparing trippa is not complicated, but there are nuances. If not properly cook the meat, it will give an unpleasant odor that is completely spoil all the impression of the dish.
Best trippa, according to the Italians, served with sauce alla ragu. Then the meat is even more succulent.
approximately €20-30 for a portion.
More things to do on Sardinia
Try liquor Filu 'e ferru
Earlier this liquor was prepared in secret, marking the place where you can buy it with a fishing line, but now you can buy this drink in all Sardinia.3
In Sardinia snails are delicacy, which taste just appreciate by gourmets, so if you're one of them, then you should definitely try the snails on the island.18
Stroll through the art museum in the open air among many houses, painted a picture of life in Sardinia.FREE18Orgosolo
After a delicious and hearty first course order a dessert seadas. It is an oily pie with sour cheese inside, that has very unique taste.5
Hunt for sea urchins
Arrange a real hunt for sea urchins, and after it have a little picnic on the coast with wine, bread and caviar urchins.30
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