In Sardinia snails are delicacy, which taste just appreciate by gourmets, so if you're one of them, then you should definitely try the snails on the island.
In Sardinia, you can try the snails both with sauce and raw. On the island locals think that this is a special delicacy.
People collect snails after the rain, then they are starved for several days, so they cleaned their tract. And only then proceed to the cooking. The most delicious dish of snails - under "sitstsigorrus kun Banja" sauce.
Thrill-seekers have the opportunity to try the snails in their raw form. It is believed that they help get rid of ulcers and gastritis.
You can try the snails at fairs and festivals, in the restaurants they are served rare.
More things to do on Sardinia
Try liquor Filu 'e ferru
Earlier this liquor was prepared in secret, marking the place where you can buy it with a fishing line, but now you can buy this drink in all Sardinia.3
Try Sardinian carasau bread
Try the finest carasau bread, which was known in Sardinia in the Bronze Age and still has not lost its popularity. 88
Trippa is prepared from various parts of the cow's stomach for a special recipe, known since the days of ancient Rome. 209
Try mirto liquore
In Sardinia the most famous liqueur is Mirto, and you should try this unusual purple drink after a hearty meal. 135
Try the usual delicacy in unusual performance - tuna or mullet roe in dried form, which is has the better taste with pasta or salad. 805
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