In Sardinia snails are delicacy, which taste just appreciate by gourmets, so if you're one of them, then you should definitely try the snails on the island.
In Sardinia, you can try the snails both with sauce and raw. On the island locals think that this is a special delicacy.
People collect snails after the rain, then they are starved for several days, so they cleaned their tract. And only then proceed to the cooking. The most delicious dish of snails - under "sitstsigorrus kun Banja" sauce.
Thrill-seekers have the opportunity to try the snails in their raw form. It is believed that they help get rid of ulcers and gastritis.
You can try the snails at fairs and festivals, in the restaurants they are served rare.
More things to do on Sardinia
Hunt for sea urchins
Arrange a real hunt for sea urchins, and after it have a little picnic on the coast with wine, bread and caviar urchins.30
Stroll through the art museum in the open air among many houses, painted a picture of life in Sardinia.FREE18Orgosolo
Try cheese pecorino
Pecorino is made from milk of sheep, that grown only in Sardinia, and from it people make the famous cheese Casu Marzu with live larvae. 2011
Trippa is prepared from various parts of the cow's stomach for a special recipe, known since the days of ancient Rome. 209
After a delicious and hearty first course order a dessert seadas. It is an oily pie with sour cheese inside, that has very unique taste.5
Know more things to do?
Share your ideas of what to do on Sardinia with other travellers — together we'll make our travellings more interesting!