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Try one of the great number of variations, perhaps, the most popular dish in the Arab countries - biryani. It`s very spicy, so be careful.
Dubai cuisine is a combination of Libyan and Syrian culinary traditions with small impregnations from other countries. For example, the biryani was brought to the Middle East from India. The original version of the dish had been gradually undergoing the "Oriental cutting". In addition, in every cafe and restaurant it is cooked in its own way. Therefore, you can get to know it again and again, each time discovering this dish in a new way.
In Dubai, biryani is cooked from basmati rice, to which chicken, lamb or fish is added. Sometimes biryani is seasoned with cloves, raisins or pistachios. They add a lot of spices to Dubai pilaw. Various combinations of seasonings, meat and vegetables allow Dubai chefs to experiment with this dish.
Photo: Biryani
How to do?
1. Biryani is served in many institutions in Dubai. There are even restaurants which specialize in Biryani.
2. Dubai pilaw is very piquant and spicy, so it's not for everyone. Just in case, order camel milk (where else would you try it?) or at least a glass of water.
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Making a list of souvenirs from Dubai, do not forget to include a box of dates in it. These juicy fruits have a bunch of useful properties, they satisfy hunger and are insanely delicious.
Start the morning in Arabic style with a cup of coffee and a portion of Umm Ali - dessert from baked dough with the addition of raisins, dried fruits and nuts.
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