How to try risotto Milanese in Milan

Oddviser

adventure's step-by-step
recipes & lifehacks

How to ride a board on volcano in Nicaragua?How to walk inside the active volcano in Greece?How to feed flying dogs in the jungles of Thailand?How to cycle along the Great Wall of China?How to swim in the famous Trevi Fountain in Rome?How to ride a kayak along the canals of Venice?How to walk on the roofs of skyscrapers in Dubai?

Join usit's more fun together :)

You need to taste an unusual saturated yellow rice with saffron and wine only in its homeland.

Nobody knows exactly how was created the famous risotto Milanese, however, there is a legend about the builder, who in all his paints added saffron and they became very saturated. Architect teased builder, considering that he probably even had added saffron to his dishes. The builder did not take offense, but decided to play a trick with the architect at the wedding of his daughter. He poured saffron in rice and waited for the bewildered cries, but the guests were delighted with the food, and in that day, according to locals, was born risotto Milanese.

Now it is served in any of the restaurants around Milan, it consists of wine, bone marrow, Carnaroli rice and, of course, saffron.

How much?

from €15 to €18 for a portion.

← Try ossobuco#18 of 30

TOP-30things to do
in Milan

Try stracchino cheese →#20 of 30

More things to do in Milan

Get instant DMARC check on DmarcDkim.com

DMARC allows you to discover, monitor, and fix weak spots in your email setup, prevent email spoofing, and increase email deliverability. Is your domain vulnerable?

#27

Try mascarpone

Maybe Me

Mascarpone is better known as an ingredient in tiramisu, but you can try it just as it is and enjoy its delicate creamy taste.

#15

Try the cheese grana padano

Eugene Krasowski

Try granular cheese, parmigiano competitor, that has unusual nutty aftertaste.

615

Have a picnic near the Sforza Castle

Joan Naples

Take a walk in the park at the Sforza Castle, feed the birds at the pond, and have a small picnic on the lawn, watching the locals.

FREE20

Sempione Park

Try cotoletta alla Milanese

Kateryna Plakhotna

You need to try a delicious schnitzel straight from the Middle Ages in Milan, which is still fighting for the right to be called the capital of cotoletta.

1420