You need to try a delicious schnitzel straight from the Middle Ages in Milan, which is still fighting for the right to be called the capital of cotoletta.
Schnitzel Milanese (cotoletta alla Milanese) is a veal, beef or chicken steak with bone, that is dipped in egg, then breading and fried in ghee.
Milan and Vienna want to be called the birthplace of cotoletta alla Milanese, but it's worth noting that the Wiener Schnitzel is different from Milan, it is thin, wider and is prepared from the meat without bones.
Try a juicy cotoletta alla Milanese in any restaurant in Milan, you will be offered a choice of any side dish to cotoletta: salad, grilled or steamed vegetables, potatoes.
How much?
from €14 to €18 for a portion.
More things to do in Milan
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#28Dine in the retro tramMelissa ClarkPerform gastronomic stroll through Milan in the retro tram, where you will not only appreciate Italian cuisine, but also see the main attractions.
657 #21Try campariNikaBefore the meal, try a slightly bitter campari liqueur, which became known to the whole world.
513 #29Take a yacht rideoddviserHave a rest on a yacht board while ploughing waters of the Ligurian Sea. Sky, waves and Italian coast are around you to make your ride relaxing.
35005 #20Try stracchino cheeseoddviserSoft cheese with a slight bitterness is best spread on bread, take a bottle of wine and have a picnic in a quiet area of Milan.
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