You need to try a delicious schnitzel straight from the Middle Ages in Milan, which is still fighting for the right to be called the capital of cotoletta.
Schnitzel Milanese (cotoletta alla Milanese) is a veal, beef or chicken steak with bone, that is dipped in egg, then breading and fried in ghee.
Milan and Vienna want to be called the birthplace of cotoletta alla Milanese, but it's worth noting that the Wiener Schnitzel is different from Milan, it is thin, wider and is prepared from the meat without bones.
Try a juicy cotoletta alla Milanese in any restaurant in Milan, you will be offered a choice of any side dish to cotoletta: salad, grilled or steamed vegetables, potatoes.
How much?
from €14 to €18 for a portion.
More things to do in Milan
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Try Fernet-Branca liqueur
TarrasTry Milan's famous liqueur, the taste of which you will not be confused with anything, and whose recipe is kept very secret.
3011 #20
Try stracchino cheese
oddviserSoft cheese with a slight bitterness is best spread on bread, take a bottle of wine and have a picnic in a quiet area of Milan.
414 #30
Try panettone
Maybe MeCome to Milan for Christmas and try a delicious festive cake, how it is prepared only here.
21 #21
Try campari
NikaBefore the meal, try a slightly bitter campari liqueur, which became known to the whole world.
513 #22
Try salami
oddviserThere are several kinds of salami, but the most delicious is Milanese salami, and you certainly need to try it in Milan.
1013
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