Try ossobuco#18 of 30 things to do in Milan
Ossobuco consists of calf shank and served with a side dish, often with risotto. Just before serving the dish sprinkled with seasoning "gremolata" - grated garlic, lemon zest and parsley. Gremolata gives the dish a special flavor and aroma. Inside the shank is the brain, and you can eat it with a teaspoon.