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![How to try ossobuco in Milan](/photo/idea/1600/784.jpg)
Ossobuco consists of calf shank and served with a side dish, often with risotto. Just before serving the dish sprinkled with seasoning "gremolata" - grated garlic, lemon zest and parsley. Gremolata gives the dish a special flavor and aroma. Inside the shank is the brain, and you can eat it with a teaspoon.
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