How to try the cheese grana padano in Milan

Oddviser

adventure's step-by-step
recipes & lifehacks

How to ride a board on volcano in Nicaragua?How to walk inside the active volcano in Greece?How to feed flying dogs in the jungles of Thailand?How to cycle along the Great Wall of China?How to swim in the famous Trevi Fountain in Rome?How to ride a kayak along the canals of Venice?How to walk on the roofs of skyscrapers in Dubai?

Join usit's more fun together :)

Try granular cheese, parmigiano competitor, that has unusual nutty aftertaste.

How to try the cheese grana padano in Milan

Grana padano cheese for the first time began to make by the monks from cow's milk, and now this cheese is considered one of the most popular in the world.

It's grainy, slightly salty cheese with an unusual nutty aftertaste. The main difference between this cheese and parmigiano - in the process of feeding the cows that give milk for its production. For parmigiano cows eat only grass and hay, whereas Grana Padano does not require such strict rules.

Grana Padano is perfect for red wine, it is eaten with a vegetable salad, figs, nuts and fruits.

You can buy cheese in the markets or in specialty shops around Milan. Pay attention to the marking - the real cheese will have DOP mark of quality.

How much?

€6 per kilogram.

← Ride in a boat on the canals of Milan#14 of 30

TOP-30things to do
in Milan

See masterpieces by Pablo Picasso and Modigliani →#16 of 30

More things to do in Milan

Get instant DMARC check on DmarcDkim.com

DMARC allows you to discover, monitor, and fix weak spots in your email setup, prevent email spoofing, and increase email deliverability. Is your domain vulnerable?

#14

Ride in a boat on the canals of Milan

oddviser

Ride on a mini-boat on the canals designed by Leonardo da Vinci.

815

Naviglio Grande

#27

Try mascarpone

Maybe Me

Mascarpone is better known as an ingredient in tiramisu, but you can try it just as it is and enjoy its delicate creamy taste.

#21

Try campari

Nika

Before the meal, try a slightly bitter campari liqueur, which became known to the whole world.

513

Try cotoletta alla Milanese

Kateryna Plakhotna

You need to try a delicious schnitzel straight from the Middle Ages in Milan, which is still fighting for the right to be called the capital of cotoletta.

1420