Mascarpone is better known as an ingredient in tiramisu, but you can try it just as it is and enjoy its delicate creamy taste.
Mascarpone is cream cheese, which is produced near Milan. It is best known as one of the ingredients of delicious desserts, including tiramisu, but this cheese can be eaten as a separate dish too.
Mascarpone cheese is made from heavy cream and vinegar. Italians prefer mascarpone to butter on bread, and you should follow their example.
Buy mascarpone in a supermarket, make a few sandwiches and go to the park, where you can lay a blanket and enjoy Italian food, meeting the sunset.
More things to do in Milan
Try stracchino cheese
Soft cheese with a slight bitterness is best spread on bread, take a bottle of wine and have a picnic in a quiet area of Milan. 414
Dine in the retro tram
Perform gastronomic stroll through Milan in the retro tram, where you will not only appreciate Italian cuisine, but also see the main attractions. 657
Try Fernet-Branca liqueur
Try Milan's famous liqueur, the taste of which you will not be confused with anything, and whose recipe is kept very secret. 3011
Take a yacht ride
Have a rest on a yacht board while ploughing waters of the Ligurian Sea. Sky, waves and Italian coast are around you to make your ride relaxing. 35005
Try risotto Milanese
You need to taste an unusual saturated yellow rice with saffron and wine only in its homeland. 1514
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