Mascarpone is better known as an ingredient in tiramisu, but you can try it just as it is and enjoy its delicate creamy taste.
Mascarpone is cream cheese, which is produced near Milan. It is best known as one of the ingredients of delicious desserts, including tiramisu, but this cheese can be eaten as a separate dish too.
Mascarpone cheese is made from heavy cream and vinegar. Italians prefer mascarpone to butter on bread, and you should follow their example.
Buy mascarpone in a supermarket, make a few sandwiches and go to the park, where you can lay a blanket and enjoy Italian food, meeting the sunset.
More things to do in Milan
Dine in the retro tram
Perform gastronomic stroll through Milan in the retro tram, where you will not only appreciate Italian cuisine, but also see the main attractions. 657
Come to Milan for Christmas and try a delicious festive cake, how it is prepared only here. 21
Try "solar" dish of cuisine of Milan - delicious veal shank with traditional risotto! 1514
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