Mascarpone is better known as an ingredient in tiramisu, but you can try it just as it is and enjoy its delicate creamy taste.
Mascarpone is cream cheese, which is produced near Milan. It is best known as one of the ingredients of delicious desserts, including tiramisu, but this cheese can be eaten as a separate dish too.
Mascarpone cheese is made from heavy cream and vinegar. Italians prefer mascarpone to butter on bread, and you should follow their example.
Buy mascarpone in a supermarket, make a few sandwiches and go to the park, where you can lay a blanket and enjoy Italian food, meeting the sunset.
More things to do in Milan
Fly in a hot air balloon
A great opportunity to enjoy the views of Florence, Tuscany, Siena, Piedmont and even Milan from a bird's eye view. 2508
Dine in the retro tram
Perform gastronomic stroll through Milan in the retro tram, where you will not only appreciate Italian cuisine, but also see the main attractions. 657
Try cotoletta alla Milanese
You need to try a delicious schnitzel straight from the Middle Ages in Milan, which is still fighting for the right to be called the capital of cotoletta. 1420
Try "solar" dish of cuisine of Milan - delicious veal shank with traditional risotto! 1514
Before the meal, try a slightly bitter campari liqueur, which became known to the whole world. 513
There are several kinds of salami, but the most delicious is Milanese salami, and you certainly need to try it in Milan. 1012
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