Become a real foodie and try Italian Gorgonzola blue cheese with mold, which gives it a distinctive tangy flavor.
Gorgonzola cheese is produced in a small village near Milan, and it is considered a special delicacy that is served before the meal as an appetizer. Cheese is known by mold is added in it.
There are two kinds of Gorgonzola: Cremificato immature cheese with a sweet flavor and Gorgonzola Piccante, which matures for several months and quite spicy.
Gorgonzola cheese is most often used as an appetizer to a good wine, but it is good in salads, with fruits, honey, vegetables.
At the restaurant you can order a cheese plate, where is sure to be gorgonzola, or buy a head cheese on the market or in the supermarket.
More things to do in Milan
Try cotoletta alla Milanese
You need to try a delicious schnitzel straight from the Middle Ages in Milan, which is still fighting for the right to be called the capital of cotoletta. 1420
Take a yacht ride
Have a rest on a yacht board while ploughing waters of the Ligurian Sea. Sky, waves and Italian coast are around you to make your ride relaxing. 35005
There are several kinds of salami, but the most delicious is Milanese salami, and you certainly need to try it in Milan. 1012
Dine in the retro tram
Perform gastronomic stroll through Milan in the retro tram, where you will not only appreciate Italian cuisine, but also see the main attractions. 657
Mascarpone is better known as an ingredient in tiramisu, but you can try it just as it is and enjoy its delicate creamy taste.7
Come to Milan for Christmas and try a delicious festive cake, how it is prepared only here. 21
Try Fernet-Branca liqueur
Try Milan's famous liqueur, the taste of which you will not be confused with anything, and whose recipe is kept very secret. 3011
Know more things to do?
Share your ideas of what to do in Milan with other travellers — together we'll make our travellings more interesting!