по-русски
en Español (pronto)
Oddviser
adventure's step-by-steprecipes & lifehacks
How to ride a board on volcano in Nicaragua?How to walk inside the active volcano in Greece?How to feed flying dogs in the jungles of Thailand?How to cycle along the Great Wall of China?How to swim in the famous Trevi Fountain in Rome?How to ride a kayak along the canals of Venice?How to walk on the roofs of skyscrapers in Dubai?
Become a real foodie and try Italian Gorgonzola blue cheese with mold, which gives it a distinctive tangy flavor.
Gorgonzola cheese is produced in a small village near Milan, and it is considered a special delicacy that is served before the meal as an appetizer. Cheese is known by mold is added in it.
There are two kinds of Gorgonzola: Cremificato immature cheese with a sweet flavor and Gorgonzola Piccante, which matures for several months and quite spicy.
Gorgonzola cheese is most often used as an appetizer to a good wine, but it is good in salads, with fruits, honey, vegetables.
At the restaurant you can order a cheese plate, where is sure to be gorgonzola, or buy a head cheese on the market or in the supermarket.
There are two kinds of Gorgonzola: Cremificato immature cheese with a sweet flavor and Gorgonzola Piccante, which matures for several months and quite spicy.
Gorgonzola cheese is most often used as an appetizer to a good wine, but it is good in salads, with fruits, honey, vegetables.
At the restaurant you can order a cheese plate, where is sure to be gorgonzola, or buy a head cheese on the market or in the supermarket.
← Listen to opera at La Scala#4 of 30
TOP-30things to do in Milan
to-do listed10
likes27share via
Facebookshare via
Twittershare via
Google+share via
VK
Facebookshare via
Twittershare via
Google+share via
VK
authorEugene Krasowski
advertisement
Jimena
Galleria Vittorio Emanuele II
oddviser
Maybe Me
Darina
Kateryna Plakhotna
Reviews