Become a real foodie and try Italian Gorgonzola blue cheese with mold, which gives it a distinctive tangy flavor.
Gorgonzola cheese is produced in a small village near Milan, and it is considered a special delicacy that is served before the meal as an appetizer. Cheese is known by mold is added in it.
There are two kinds of Gorgonzola: Cremificato immature cheese with a sweet flavor and Gorgonzola Piccante, which matures for several months and quite spicy.
Gorgonzola cheese is most often used as an appetizer to a good wine, but it is good in salads, with fruits, honey, vegetables.
At the restaurant you can order a cheese plate, where is sure to be gorgonzola, or buy a head cheese on the market or in the supermarket.
More things to do in Milan
Try cotoletta alla Milanese
You need to try a delicious schnitzel straight from the Middle Ages in Milan, which is still fighting for the right to be called the capital of cotoletta. 1420
Try risotto Milanese
You need to taste an unusual saturated yellow rice with saffron and wine only in its homeland. 1514
Before the meal, try a slightly bitter campari liqueur, which became known to the whole world. 513
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