recipes & lifehacks
Its recipe is extremely simple - a sausage in a dough fried in oil, and has not changed from the very beginning. Perepichka - means "baking" from Ukrainian. Kiev perepichka is sold since 1981, its very first price was 22 kopeikas (the same as ice-cream). The facade is recognizable even after 35 years, as well as the big lines here.
How to do?
2. Order a traditional sausage in the dough with Coke. Eat it at the table nearby, until it's hot.
Where to do?
The very first fast food spot in Ukraine with only one dish available. It hasn't changed much since the Soviet time, as well as the long queue here.7
Open hours: 8:30 am - 9 pm
When to do?
Half a liter of Coke - 15 UAH