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Oddviser
adventure's step-by-steprecipes & lifehacks
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Its recipe is extremely simple - a sausage in a dough fried in oil, and has not changed from the very beginning. Perepichka - means "baking" from Ukrainian. Kiev perepichka is sold since 1981, its very first price was 22 kopeikas (the same as ice-cream). The facade is recognizable even after 35 years, as well as the big lines here.
How to do?
2. Order a traditional sausage in the dough with Coke. Eat it at the table nearby, until it's hot.
Where to do?
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The very first fast food spot in Ukraine with only one dish available. It hasn't changed much since the Soviet time, as well as the long queue here.
7Open hours: 8:30 am - 9 pm
When to do?
How much?
Half a liter of Coke - 15 UAH
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