Tagine is an exotic kind of well-known roast beef in a ceramic pot. It differs in many nuances - cooking time, seasonings and other ingredients.
The dish itself, like a ceramic pot, is called tagine and cooked by Moroccanese: large pieces of meat (pork, veal or poultry), vegetables (tomatoes, potatoes, eggplant, onions), honey and fruits (as seasonings) are put into a pot and stewed at medium temperature for about two and a half hours.
Steamy and flavour dish with a pleasant contrasting taste as a result.
How to do?
1. Come to the Jemaa el-Fnaa square.
2. In local open-air restaurants look for somebody selling exotic dishes in clay pots.
Where to do?
The famous Jemaa el-Fnaa square is known all over the world not only as the main sight of the city, but also it's frightening history.16
Location: Derb Chtouka
More things to do in Marrakesh
Soup harira is an authentic part of the magnificent Moroccan cuisine and also is considered to be a national treasure. 203Jemaa el-Fnaa
Visit the Moroccan hammam
Moroccan hammam it is not a spa as many tourists used to think - it is a pretty harsh public bath for local people. 105
See goats grazing on trees
Yes, on the trees. You've got it right. Goats are figuratively climb up the trees to to feed with juicy foliage.6
Taste Moroccan whiskey
Try traditional Moroccan whiskey, which is a humorous name for a most delicious mint tea ever. It really looks like that strong drink!6
Fly in a balloon
Cast into the Moroccan flavor and go on a balloon flight over Marrakech. Take a picture of the sunrise in a desert. 20007
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