Tagine is an exotic kind of well-known roast beef in a ceramic pot. It differs in many nuances - cooking time, seasonings and other ingredients.
The dish itself, like a ceramic pot, is called tagine and cooked by Moroccanese: large pieces of meat (pork, veal or poultry), vegetables (tomatoes, potatoes, eggplant, onions), honey and fruits (as seasonings) are put into a pot and stewed at medium temperature for about two and a half hours.
Steamy and flavour dish with a pleasant contrasting taste as a result.
How to do?
1. Come to the Jemaa el-Fnaa square.
2. In local open-air restaurants look for somebody selling exotic dishes in clay pots.
Where to do?
The famous Jemaa el-Fnaa square is known all over the world not only as the main sight of the city, but also it's frightening history.21
Location: Derb Chtouka
More things to do in Marrakesh
Taste Moroccan whiskey
Try traditional Moroccan whiskey, which is a humorous name for a most delicious mint tea ever. It really looks like that strong drink!6
See snake charmers
On the stunning Jemaa al-Fnaa square daily performed colorful magicians, jugglers, narrators of folk legends, musicians and of course, snake charmers!FREE8Jemaa el-Fnaa
Soup harira is an authentic part of the magnificent Moroccan cuisine and also is considered to be a national treasure. 203Jemaa el-Fnaa
Fly in a balloon
Cast into the Moroccan flavor and go on a balloon flight over Marrakech. Take a picture of the sunrise in a desert. 20008
See goats grazing on trees
Yes, on the trees. You've got it right. Goats are figuratively climb up the trees to to feed with juicy foliage.7
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