recipes & lifehacks
When they pour this refreshing drink into high cups, they lift the teapot up high, so that the stream makes foam — the more foam the better the tea. In local restaurants this tea is served with traditional meat tajine, mouthwatering couscous and fragrant oranges with cinnamon. You can try Moroccan whiskey at any café in the country.
This tea is good at any time of the day: it invigorates you in the morning, improves digestion in the afternoon, relaxes and tunes in for a sound sleep in the evening.