Among all Italian pasta bucatini - spaghetti with a hole - occupies a special place. Taste it in Rome.
The name "bucatini" comes from the word "buco", which means "hole". In fact, spaghetti with such an interesting name has a special appeal - in the center of the product is a hole.
The most delicious bucatini called Bucatini all'Amatriciana: it's the pasta with tomato sauce, red pepper and ham. Served in any restaurant in Rome.
Bucatini is best combined with seafood, especially sardines.
around €10 for a portion.
More things to do in Rome
Try roasted chestnuts
Take a bag of roasted chestnuts from a local seller and take a walk through the city, snapping delicious street food. 324
Enjoy tender meat tasted the queen of Italian festivals - porchetta. 1017
Come to any restaurant in Rome and you are offered dozens of antipasto - you need only to choose! 817
Try pecorino romano
This solty hard cheese is made of the sheep milk for eight or even twelve months and it's taste depends of this term. 184
Sit on the Spanish Steps
In the evening, when the lights turn Rome into a kind of fairy tale, rise to the top of the Spanish steps and see how does night Eternal City look like.FREE23Spanish Steps
Know more things to do?
Share your ideas of what to do in Rome with other travellers — together we'll make our travellings more interesting!