Among all Italian pasta bucatini - spaghetti with a hole - occupies a special place. Taste it in Rome.
The name "bucatini" comes from the word "buco", which means "hole". In fact, spaghetti with such an interesting name has a special appeal - in the center of the product is a hole.
The most delicious bucatini called Bucatini all'Amatriciana: it's the pasta with tomato sauce, red pepper and ham. Served in any restaurant in Rome.
Bucatini is best combined with seafood, especially sardines.
around €10 for a portion.
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