Among all Italian pasta bucatini - spaghetti with a hole - occupies a special place. Taste it in Rome.
The name "bucatini" comes from the word "buco", which means "hole". In fact, spaghetti with such an interesting name has a special appeal - in the center of the product is a hole.
The most delicious bucatini called Bucatini all'Amatriciana: it's the pasta with tomato sauce, red pepper and ham. Served in any restaurant in Rome.
Bucatini is best combined with seafood, especially sardines.
around €10 for a portion.
More things to do in Rome
Sweet delicacy named zeppole - is an Italian donut field with a dilicious pasty cream and fried in boiling oil. 24
Try scamorza cheese
"Headless" or "hanged cheese" - epithets are awarded to the famous sсamorza, which is more than 100 years. 38
Try the caciocavallo cheese
The caciocavallo cheese is sweet and spicy at the same time. Every gourmet, travelling to Italy, should taste it. 82
Come to any restaurant in Rome and you are offered dozens of antipasto - you need only to choose! 817
Try a delicious cake made of unusual chestnut flour and olive oil.22
Know more things to do?
Share your ideas of what to do in Rome with other travellers — together we'll make our travellings more interesting!