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Among all Italian pasta bucatini - spaghetti with a hole - occupies a special place. Taste it in Rome.
The name "bucatini" comes from the word "buco", which means "hole". In fact, spaghetti with such an interesting name has a special appeal - in the center of the product is a hole.
The most delicious bucatini called Bucatini all'Amatriciana: it's the pasta with tomato sauce, red pepper and ham. Served in any restaurant in Rome.
Bucatini is best combined with seafood, especially sardines.
In the evening, when the lights turn Rome into a kind of fairy tale, rise to the top of the Spanish steps and see how does night Eternal City look like.
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