Oddviser
adventure's step-by-steprecipes & lifehacks
There are variety kinds of antipasto in Italy, and often in restaurants in Rome you can see the "buffet" - here you will have a deep dish and allow to fill it with any antipasto.
Antipasto usually are artichokes, zucchini and asparagus, potatoes, fresh vegetables, cheese, olives, frittata, seafood and more. You will find something to your taste.
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