How can you come to Rome and don't try traditionally Italian dish, which is served in any restaurant in the city?
People began preparing saltimbocca in Rome. It is a thin escalope of veal with a slice of prosciutto and sage. In many places in Rome you can replace veal by pork or chicken.
A version of this dish is saltimbocca alla Romana which cooked in dry white wine, and the meat becomes more tender and tastier.
Saltimbocca translates as "Jump in the mouth" - and this is the perfect name for it! This gentle meat dish melts in the mouth, and after which you want to lick your fingers.
More things to do in Rome
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Have dinner in Trastevere
In the most authentic Rome district the friendly restourants are located. The restouranyt master will meet you and help to choose the best dish and vine.11Trastevere
Celebrate Rome's Birthday
The City Day in Rome is celebrated on April 21. The sequence of festival events last for three days and fascinates with its colors and measure.FREE4
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