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Oddviser
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![How to try saltimbocca in Rome](/photo/idea/1600/734.jpg)
A version of this dish is saltimbocca alla Romana which cooked in dry white wine, and the meat becomes more tender and tastier.
Saltimbocca translates as "Jump in the mouth" - and this is the perfect name for it! This gentle meat dish melts in the mouth, and after which you want to lick your fingers.
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