Greece is known for not only its paradise islands, but also for its exquisite food. Greek cuisine is a must-taste for all travelers.
Fish and seafood are the same drug for the Greeks as pasta for the Italians and khinkali for the Georgians. The Greeks adore seafood dishes and they are the ones who definitely know how to cook them well. You should surely try something tasty. Oddviser recomends you Mullus barbatus. It is small red fish. There are a lot of ways to cook Mullus barbatus, so something will definitely match your taste.
Mullus barbatus is expensive kind of fish, but if you are in Athens, in the Mediterranean city, it is a sin not to try the delicatessen.
How to do?
1. Visit a fish restaurant in Athens and you are sure to find the exquisite fish or come round a fish tavern somewhere on a coastline — the nearer sea the tastier fish.
2. Choose the type of fish cooking you like the most — fried, roasted, stewed.
3. Enjoy your meal
Price for Mullus barbatus differs from place to place — at one place it costs 10 euros, at another one it can be priced at 15 euros.
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