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Try paški sirin Dubrovnik, Croatia

#16of 25 things to doin Dubrovnik

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This fragrant cheese is made from special sheep milk on the Croatian island of Pag with the addition of olive oil for even more sated flavor.
How to try paški sir in Dubrovnik
This fragrant cheese is made from special sheep milk on the Croatian island of Pag. This milk turns out to be very fragrant due to growing herbs on the island. They feed Paska Ovca, local sheep, with these herbs.

During maturation period, which is from four months to one and a half year, they add olive oil to paški sir to make its flavor even more sated.

How much?

you can buy it in any supermarket in Croatia, as well as in the markets (but only if you manage to distinguish a fake). The price is 200 kunas per kilogram.

Tours & excursions 1

#8Gastro Tour, Hedonist's #1 ChoiceGastro Tour, Hedonist's #1 Choice

Imagine having history of Dubrovnik brought to you on a plate, in some of the city’s finest restaurants. It is a perfect opportunity to dive into the renowned Dalmatian cuisine.

HRK 660+/person

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Guest16 January 2018

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