по-русски
en Español (pronto)
Oddviser
adventure's step-by-steprecipes & lifehacks
How to ride a board on volcano in Nicaragua?How to walk inside the active volcano in Greece?How to feed flying dogs in the jungles of Thailand?How to cycle along the Great Wall of China?How to swim in the famous Trevi Fountain in Rome?How to ride a kayak along the canals of Venice?How to walk on the roofs of skyscrapers in Dubai?
This fragrant cheese is made from special sheep milk on the Croatian island of Pag with the addition of olive oil for even more sated flavor.
This fragrant cheese is made from special sheep milk on the Croatian island of Pag. This milk turns out to be very fragrant due to growing herbs on the island. They feed Paska Ovca, local sheep, with these herbs.
During maturation period, which is from four months to one and a half year, they add olive oil to paški sir to make its flavor even more sated.
During maturation period, which is from four months to one and a half year, they add olive oil to paški sir to make its flavor even more sated.
How much?
you can buy it in any supermarket in Croatia, as well as in the markets (but only if you manage to distinguish a fake). The price is 200 kunas per kilogram.
advertisement
The Dead Sea
JDI
Garry Positive
Eugene Krasowski
Kateryna Plakhotna
Melissa Clark
Reviews