Oddviser
adventure's step-by-steprecipes & lifehacks



During maturation period, which is from four months to one and a half year, they add olive oil to paški sir to make its flavor even more sated.
Imagine having history of Dubrovnik brought to you on a plate, in some of the city’s finest restaurants. It is a perfect opportunity to dive into the renowned Dalmatian cuisine.
HRK 660+/person5Even today, you can take advantage of the achievements of medieval engineers!
FREE19There is a nice restaurant on top of the the Mount Srd but a picnic is much more romantic!
FREE31In Dubrovnik you can have a great time, go fishing on a small boat in the sea alone or with the locals, and use their fishing gear.
159Kulen is a traditional Croatian sausage made from minced pork which is smoked and abundantly flavored with paprika.
25015Set out to the open sea on a yacht board to enjoy the panorama of Dubrovnik and delight in taking sunbathe and drinking champagne.
465810Find the strength to climb here and you will see one of the best panoramas in the world!
FREE19Find out how to produce oysters on farm and eat the freshest seafood dinner while enjoying the magnificent views.
5Morcic is a decoration in the form of a Moor's head, which serves as a protection against evil for the sailors. It's considered the best souvenir from Croatia.
10You should definitely walk atop the main place of interest in Dubrovnik - the Old Town walls.
9056You should definitely climb the mountain and see the stunning views of the Adriatic coast, Dubrovnik, and numerous islands to the horizon.
FREE21You can feed peacocks on Lokrum Island - they are very friendly and are not shy at all.
FREE46Share your ideas of what to do in Dubrovnik with other travellers — together we'll make our travellings more interesting!
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