This fragrant cheese is made from special sheep milk on the Croatian island of Pag with the addition of olive oil for even more sated flavor.
This fragrant cheese is made from special sheep milk on the Croatian island of Pag. This milk turns out to be very fragrant due to growing herbs on the island. They feed Paska Ovca, local sheep, with these herbs.
During maturation period, which is from four months to one and a half year, they add olive oil to paški sir to make its flavor even more sated.
you can buy it in any supermarket in Croatia, as well as in the markets (but only if you manage to distinguish a fake). The price is 200 kunas per kilogram.
More things to do in Dubrovnik
Kulen is a traditional Croatian sausage made from minced pork which is smoked and abundantly flavored with paprika. 25015
Enjoy sea kayaking
Dubrovnik is one of the best destinations for sea kayaking and you should definitely take advantage of it! 25044
The most famous Croatian dish, dry-cured ham, has two types - Istrian pršut and Dalmatian pršut. Taste it with melon or sheep cheese, olives and onion. 10026
Set out to the open sea on a yacht board to enjoy the panorama of Dubrovnik and delight in taking sunbathe and drinking champagne. 465810
Visit a cafe on the cliff
You should visit one of the cosiest cafes of Dubrovnik to drink wine or beer here and to admire the stunning sunset of the Adriatic Sea. 5043Cafe Buža
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