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During maturation period, which is from four months to one and a half year, they add olive oil to paški sir to make its flavor even more sated.
Imagine having history of Dubrovnik brought to you on a plate, in some of the city’s finest restaurants. It is a perfect opportunity to dive into the renowned Dalmatian cuisine.
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Be sure to ride the only cable car on the Adriatic coast and enjoy stunning views of the Old Town of Dubrovnik and the Adriatic Sea!
7060Where else can you see a theater performance in the open-air amphitheater of the 14th century with a great view of the sea and the Old Town?
FREE27Find the strength to climb here and you will see one of the best panoramas in the world!
FREE19A traditional Croatian alcoholic beverage is very strong (from 40% to 65%) and fragrant. It's made from the distillation of fermented fruits and herbs.
10023You should definitely walk atop the main place of interest in Dubrovnik - the Old Town walls.
9056Kulen is a traditional Croatian sausage made from minced pork which is smoked and abundantly flavored with paprika.
25015The most famous Croatian dish, dry-cured ham, has two types - Istrian pršut and Dalmatian pršut. Taste it with melon or sheep cheese, olives and onion.
10026You should visit one of the cosiest cafes of Dubrovnik to drink wine or beer here and to admire the stunning sunset of the Adriatic Sea.
5043You should definitely climb the mountain and see the stunning views of the Adriatic coast, Dubrovnik, and numerous islands to the horizon.
FREE21Dubrovnik is one of the best destinations for sea kayaking and you should definitely take advantage of it!
25044Find out how to produce oysters on farm and eat the freshest seafood dinner while enjoying the magnificent views.
5Share your ideas of what to do in Dubrovnik with other travellers — together we'll make our travellings more interesting!
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