Oddviser
adventure's step-by-steprecipes & lifehacks



During maturation period, which is from four months to one and a half year, they add olive oil to paški sir to make its flavor even more sated.
Imagine having history of Dubrovnik brought to you on a plate, in some of the city’s finest restaurants. It is a perfect opportunity to dive into the renowned Dalmatian cuisine.
HRK 660+/person5In the evening, on the streets of the Dubrovnik you will see the city guard in medieval costumes and you can even take selfie with one of the guards :)
FREE13Kulen is a traditional Croatian sausage made from minced pork which is smoked and abundantly flavored with paprika.
25015Take a walk along the main and best known Dubrovnik street - Stradun. 300 meters of this historical route pass through the entire Old Town.
FREE47The most famous Croatian dish, dry-cured ham, has two types - Istrian pršut and Dalmatian pršut. Taste it with melon or sheep cheese, olives and onion.
10026Where else can you see a theater performance in the open-air amphitheater of the 14th century with a great view of the sea and the Old Town?
FREE27Even today, you can take advantage of the achievements of medieval engineers!
FREE19Be sure to ride the only cable car on the Adriatic coast and enjoy stunning views of the Old Town of Dubrovnik and the Adriatic Sea!
7060In Dubrovnik you can have a great time, go fishing on a small boat in the sea alone or with the locals, and use their fishing gear.
159Morcic is a decoration in the form of a Moor's head, which serves as a protection against evil for the sailors. It's considered the best souvenir from Croatia.
10There is a nice restaurant on top of the the Mount Srd but a picnic is much more romantic!
FREE31Set out to the open sea on a yacht board to enjoy the panorama of Dubrovnik and delight in taking sunbathe and drinking champagne.
465810Share your ideas of what to do in Dubrovnik with other travellers — together we'll make our travellings more interesting!
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