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During maturation period, which is from four months to one and a half year, they add olive oil to paški sir to make its flavor even more sated.
Imagine having history of Dubrovnik brought to you on a plate, in some of the city’s finest restaurants. It is a perfect opportunity to dive into the renowned Dalmatian cuisine.
HRK 660+/person5You should definitely climb the mountain and see the stunning views of the Adriatic coast, Dubrovnik, and numerous islands to the horizon.
FREE21On the rocky Buza beach you can enjoy an entertainment for brave hearts - jumping from the high cliffs into the Adriatic Sea.
FREE36Even today, you can take advantage of the achievements of medieval engineers!
FREE19A traditional Croatian alcoholic beverage is very strong (from 40% to 65%) and fragrant. It's made from the distillation of fermented fruits and herbs.
10023You can feed peacocks on Lokrum Island - they are very friendly and are not shy at all.
FREE46On Lokrum Island you will find many picturesque places where you can have a picnic enjoying rocky landscapes, clean air and peacocks walking around.
8026Find the strength to climb here and you will see one of the best panoramas in the world!
FREE19The most famous Croatian dish, dry-cured ham, has two types - Istrian pršut and Dalmatian pršut. Taste it with melon or sheep cheese, olives and onion.
10026Be sure to ride the only cable car on the Adriatic coast and enjoy stunning views of the Old Town of Dubrovnik and the Adriatic Sea!
7060Take a walk along the main and best known Dubrovnik street - Stradun. 300 meters of this historical route pass through the entire Old Town.
FREE47Find out how to produce oysters on farm and eat the freshest seafood dinner while enjoying the magnificent views.
5Share your ideas of what to do in Dubrovnik with other travellers — together we'll make our travellings more interesting!
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