This fragrant cheese is made from special sheep milk on the Croatian island of Pag with the addition of olive oil for even more sated flavor.
This fragrant cheese is made from special sheep milk on the Croatian island of Pag. This milk turns out to be very fragrant due to growing herbs on the island. They feed Paska Ovca, local sheep, with these herbs.
During maturation period, which is from four months to one and a half year, they add olive oil to paški sir to make its flavor even more sated.
you can buy it in any supermarket in Croatia, as well as in the markets (but only if you manage to distinguish a fake). The price is 200 kunas per kilogram.
More things to do in Dubrovnik
Visit open-air amphitheater
Where else can you see a theater performance in the open-air amphitheater of the 14th century with a great view of the sea and the Old Town?FREE27Park Orsula
Morcic is a decoration in the form of a Moor's head, which serves as a protection against evil for the sailors. It's considered the best souvenir from Croatia.10
The most famous Croatian dish, dry-cured ham, has two types - Istrian pršut and Dalmatian pršut. Taste it with melon or sheep cheese, olives and onion. 10026
A traditional Croatian alcoholic beverage is very strong (from 40% to 65%) and fragrant. It's made from the distillation of fermented fruits and herbs. 10023
Set out to the open sea on a yacht board to enjoy the panorama of Dubrovnik and delight in taking sunbathe and drinking champagne. 46589
Know more things to do?
Share your ideas of what to do in Dubrovnik with other travellers — together we'll make our travellings more interesting!