A traditional Croatian alcoholic beverage is very strong (from 40% to 65%) and fragrant. It's made from the distillation of fermented fruits and herbs.
Rakija is a traditional Croatian alcoholic drink, something like brandy or cognac - very strong but more fruity and fragrant. You can find a wide variety of species of rakila in Croatia: plum (it is called Slivovica), grape, apricot, pear, apple, honey, quince and even juniper.
Rakija is served in restaurants and sold in supermarkets. Locals often produce it themselves right at their homes - you can find these home-made products in the markets (but don't look for the sign - ask!)
it costs about 100 kuna per bottle.
More things to do in Dubrovnik
Visit open-air amphitheater
Where else can you see a theater performance in the open-air amphitheater of the 14th century with a great view of the sea and the Old Town?FREE27Park Orsula
The most famous Croatian dish, dry-cured ham, has two types - Istrian pršut and Dalmatian pršut. Taste it with melon or sheep cheese, olives and onion. 10026
Kulen is a traditional Croatian sausage made from minced pork which is smoked and abundantly flavored with paprika. 25015
See the city guards of Dubrovnik
In the evening, on the streets of the Dubrovnik you will see the city guard in medieval costumes and you can even take selfie with one of the guards :)FREE13
In Dubrovnik you can have a great time, go fishing on a small boat in the sea alone or with the locals, and use their fishing gear. 159
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