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A traditional Croatian alcoholic beverage is very strong (from 40% to 65%) and fragrant. It's made from the distillation of fermented fruits and herbs.
Rakija is a traditional Croatian alcoholic drink, something like brandy or cognac - very strong but more fruity and fragrant. You can find a wide variety of species of rakila in Croatia: plum (it is called Slivovica), grape, apricot, pear, apple, honey, quince and even juniper.
Rakija is served in restaurants and sold in supermarkets. Locals often produce it themselves right at their homes - you can find these home-made products in the markets (but don't look for the sign - ask!)
Imagine having history of Dubrovnik brought to you on a plate, in some of the city’s finest restaurants. It is a perfect opportunity to dive into the renowned Dalmatian cuisine.
DMARC allows you to discover, monitor, and fix weak spots in your email setup, prevent email spoofing, and increase email deliverability. Is your domain vulnerable?
Morcic is a decoration in the form of a Moor's head, which serves as a protection against evil for the sailors. It's considered the best souvenir from Croatia.
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