How to try pršut in Dubrovnik

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The most famous Croatian dish, dry-cured ham, has two types - Istrian pršut and Dalmatian pršut. Taste it with melon or sheep cheese, olives and onion.

Pršut (do not confuse with Italian prosciutto) is a traditional dish of Croatian cuisine. The famous ham comes in two types: the one dry-cured on the sun and wind is called Istrian. The other one, smoked and salted, is Dalmatian.

In Croatia, they usually serve pršut either with melon, or with sheep cheese, olives and onion.

How much?

you can buy pršut in any supermarket or butcher shop (they say pršut is specifically delicious in butcher shops). The price is 100 kunas per kilogram.

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