Take local guideTry pršut in one of the toursChoose
recipes & lifehacks
In Croatia, they usually serve pršut either with melon, or with sheep cheese, olives and onion.
Imagine having history of Dubrovnik brought to you on a plate, in some of the city’s finest restaurants. It is a perfect opportunity to dive into the renowned Dalmatian cuisine.HRK 660+/person5
Find the strength to climb here and you will see one of the best panoramas in the world!FREE18Fort Royal
You should definitely climb the mountain and see the stunning views of the Adriatic coast, Dubrovnik, and numerous islands to the horizon.FREE20Srđ mountain
On Lokrum Island you will find many picturesque places where you can have a picnic enjoying rocky landscapes, clean air and peacocks walking around.8026Lokrum Island
Find out how to produce oysters on farm and eat the freshest seafood dinner while enjoying the magnificent views.5
Even today, you can take advantage of the achievements of medieval engineers!FREE19Large Onofrio's Fountain
You can feed peacocks on Lokrum Island - they are very friendly and are not shy at all.FREE46The Dead Sea
There is a secluded beautiful beach with huge rocks and incredibly beautiful bay on Lokrum Island where you can sunbathe and swim naked.FREE29Nude Beach on Lokrum Island
Kulen is a traditional Croatian sausage made from minced pork which is smoked and abundantly flavored with paprika.25015
Where else can you see a theater performance in the open-air amphitheater of the 14th century with a great view of the sea and the Old Town?FREE27Park Orsula
A traditional Croatian alcoholic beverage is very strong (from 40% to 65%) and fragrant. It's made from the distillation of fermented fruits and herbs.10023
This fragrant cheese is made from special sheep milk on the Croatian island of Pag with the addition of olive oil for even more sated flavor.20018
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