Oddviser
adventure's step-by-steprecipes & lifehacks
The widest range of such delicatessen can be found at the night farmer’s markets, but buying and eating the first bugs you find is a risk — you should first learn the proper way of eating them. For example, the crickets are eaten without the head or feet to avoid choking, and the gourmet kind are the fatter insects, not the small crickets, but bigger locusts which, apparently, melt like butter on your tongue.
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