Try yachting in Dubrovnik in Dubrovnik

Where else can you see a theater performance in the open-air amphitheater of the 14th century with a great view of the sea and the Old Town?

The most famous Croatian dish, dry-cured ham, has two types - Istrian pršut and Dalmatian pršut. Taste it with melon or sheep cheese, olives and onion.

In Dubrovnik you can have a great time, go fishing on a small boat in the sea alone or with the locals, and use their fishing gear.

Find out how to produce oysters on farm and eat the freshest seafood dinner while enjoying the magnificent views.

Every year on February 3 in the City of Dubrovnik you can take part in the ancient religious ceremony occasional to Saint Blaise's day.

On the rocky Buza beach you can enjoy an entertainment for brave hearts - jumping from the high cliffs into the Adriatic Sea.

Find the strength to climb here and you will see one of the best panoramas in the world!

You should visit one of the cosiest cafes of Dubrovnik to drink wine or beer here and to admire the stunning sunset of the Adriatic Sea.

Take a walk along the main and best known Dubrovnik street - Stradun. 300 meters of this historical route pass through the entire Old Town.

A traditional Croatian alcoholic beverage is very strong (from 40% to 65%) and fragrant. It's made from the distillation of fermented fruits and herbs.

You can feed peacocks on Lokrum Island - they are very friendly and are not shy at all.

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