Take local guideTry the ruby dessert in one of the toursChoose
recipes & lifehacks
The secret of this culinary invention is in that it is made from juicy and crunchy water chestnuts, cut into slices, and stained with a special mixture of ruby colour. «Rubies» are poured with sweet syrup with the elusive scent of jasmine and coconut milk, and it may have the jackfruit added and always — crushed ice.
The dessert can serve as a viable alternative to the usual ice cream — a pleasant taste and charm; it is also great refreshment in the hot days.