The real prosciutto you can try only in Italy, eating it with melon, asparagus or white bread.
Parma ham, or prosciutto is jerked ham, which is made of only three species of pigs, and they should be grown only in the regions of Central and Northern Italy, which includes Venice.
Venice ham saltier and is considered one of the most delicious. The original brand of Parma ham is marked with the image of a five-pointed crown of the Duchy of Parma.
Parma ham is eaten as an appetizer with white bread, melon or asparagus. It is important that the ham has been sliced properly.
More things to do in Venice
Order the favorite Venetian side dish - polenta, prepared according to old recipe.19
Enjoy the taste of a cocktail-aperitif Spritz, that was the most favourite Ernest Hemingway and Francis Fitzgerald's beverage. 321
Only in Venice you can try the real bigoli as it is prepared on its homeland. 1012
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