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The real prosciutto you can try only in Italy, eating it with melon, asparagus or white bread.
Parma ham, or prosciutto is jerked ham, which is made of only three species of pigs, and they should be grown only in the regions of Central and Northern Italy, which includes Venice.
Venice ham saltier and is considered one of the most delicious. The original brand of Parma ham is marked with the image of a five-pointed crown of the Duchy of Parma.
Parma ham is eaten as an appetizer with white bread, melon or asparagus. It is important that the ham has been sliced properly.
Venice ham saltier and is considered one of the most delicious. The original brand of Parma ham is marked with the image of a five-pointed crown of the Duchy of Parma.
Parma ham is eaten as an appetizer with white bread, melon or asparagus. It is important that the ham has been sliced properly.
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