The real prosciutto you can try only in Italy, eating it with melon, asparagus or white bread.
Parma ham, or prosciutto is jerked ham, which is made of only three species of pigs, and they should be grown only in the regions of Central and Northern Italy, which includes Venice.
Venice ham saltier and is considered one of the most delicious. The original brand of Parma ham is marked with the image of a five-pointed crown of the Duchy of Parma.
Parma ham is eaten as an appetizer with white bread, melon or asparagus. It is important that the ham has been sliced properly.
More things to do in Venice
Order the favorite Venetian side dish - polenta, prepared according to old recipe.19
Buranelli are local Burano cookies, are prepared only on Burano island and you should definitely enjoy it with a cup of coffee.19Burano island
Attend Festa del Redentore
Attend the brightest festival, when all of Venice at night will be illuminated by hundreds of lights from the fireworks.FREE17
Do not forget to look in one of the quiet cafes, take an unusual type of ice cream, which is not available for sale in other cities around the world. 330
Ride the vaporetto
Ride on an unusual transport - the vaporetto, and enjoy the beauty of the Venetian Lagoon! 727
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