The real prosciutto you can try only in Italy, eating it with melon, asparagus or white bread.
Parma ham, or prosciutto is jerked ham, which is made of only three species of pigs, and they should be grown only in the regions of Central and Northern Italy, which includes Venice.
Venice ham saltier and is considered one of the most delicious. The original brand of Parma ham is marked with the image of a five-pointed crown of the Duchy of Parma.
Parma ham is eaten as an appetizer with white bread, melon or asparagus. It is important that the ham has been sliced properly.
More things to do in Venice
Buy a Venetian mask
Venetian mask is one of the most brilliant souvenir that you can find in Venice.17
Rent a kayak and explore the most secret and hidden from the eyes of other travelers places in Venice! 12013
Order the favorite Venetian side dish - polenta, prepared according to old recipe.19
Do not forget to look in one of the quiet cafes, take an unusual type of ice cream, which is not available for sale in other cities around the world. 330
Watch the Historical Regatta
Visit the historical Regatta in Venice — look at a parade of gondolas and the competition of Venetian boats and get a ringside seat.FREE9
Only in Venice you can try the real bigoli as it is prepared on its homeland. 1012
Know more things to do?
Share your ideas of what to do in Venice with other travellers — together we'll make our travellings more interesting!