Only in Venice you can try the real bigoli as it is prepared on its homeland.
Bigoli is a thick pasta, originally from Venice. Traditionally it is made from buckwheat flour, so it has dark brown color.
It is best to prepare the bigoli, of course, at their home in Venice. So do not forget, in addition to gelato and cicchetti, and appreciate the taste of traditional pasta, served only here, in Venice.
More things to do in Venice
Order the favorite Venetian side dish - polenta, prepared according to old recipe.19
Ride the vaporetto
Ride on an unusual transport - the vaporetto, and enjoy the beauty of the Venetian Lagoon! 727
Buranelli are local Burano cookies, are prepared only on Burano island and you should definitely enjoy it with a cup of coffee.19Burano island
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