Only in Venice you can try the real bigoli as it is prepared on its homeland.
Bigoli is a thick pasta, originally from Venice. Traditionally it is made from buckwheat flour, so it has dark brown color.
It is best to prepare the bigoli, of course, at their home in Venice. So do not forget, in addition to gelato and cicchetti, and appreciate the taste of traditional pasta, served only here, in Venice.
More things to do in Venice
Try Prosciutto di Parma
The real prosciutto you can try only in Italy, eating it with melon, asparagus or white bread.17
Do not forget to look in one of the quiet cafes, take an unusual type of ice cream, which is not available for sale in other cities around the world. 330
Attend Festa del Redentore
Attend the brightest festival, when all of Venice at night will be illuminated by hundreds of lights from the fireworks.FREE17
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