Only in Venice you can try the real bigoli as it is prepared on its homeland.
Bigoli is a thick pasta, originally from Venice. Traditionally it is made from buckwheat flour, so it has dark brown color.
It is best to prepare the bigoli, of course, at their home in Venice. So do not forget, in addition to gelato and cicchetti, and appreciate the taste of traditional pasta, served only here, in Venice.
More things to do in Venice
Enjoy the taste of a cocktail-aperitif Spritz, that was the most favourite Ernest Hemingway and Francis Fitzgerald's beverage. 321
Take a glass of wine and try a traditional Venetian snack - cicchetti. 312
Try Prosciutto di Parma
The real prosciutto you can try only in Italy, eating it with melon, asparagus or white bread.17
Watch the Historical Regatta
Visit the historical Regatta in Venice — look at a parade of gondolas and the competition of Venetian boats and get a ringside seat.FREE9
Know more things to do?
Share your ideas of what to do in Venice with other travellers — together we'll make our travellings more interesting!