Only in Venice you can try the real bigoli as it is prepared on its homeland.
Bigoli is a thick pasta, originally from Venice. Traditionally it is made from buckwheat flour, so it has dark brown color.
It is best to prepare the bigoli, of course, at their home in Venice. So do not forget, in addition to gelato and cicchetti, and appreciate the taste of traditional pasta, served only here, in Venice.
More things to do in Venice
Ride the vaporetto
Ride on an unusual transport - the vaporetto, and enjoy the beauty of the Venetian Lagoon! 727
Order the favorite Venetian side dish - polenta, prepared according to old recipe.20
Watch the Historical Regatta
Visit the historical Regatta in Venice — look at a parade of gondolas and the competition of Venetian boats and get a ringside seat.FREE9
Take a glass of wine and try a traditional Venetian snack - cicchetti. 312
Buy a Venetian mask
Venetian mask is one of the most brilliant souvenir that you can find in Venice.17
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