Only in Venice you can try the real bigoli as it is prepared on its homeland.
Bigoli is a thick pasta, originally from Venice. Traditionally it is made from buckwheat flour, so it has dark brown color.
It is best to prepare the bigoli, of course, at their home in Venice. So do not forget, in addition to gelato and cicchetti, and appreciate the taste of traditional pasta, served only here, in Venice.
More things to do in Venice
Take a glass of wine and try a traditional Venetian snack - cicchetti. 312
Try the best Venetian sparkling wine - Prosecco, take cicchetti and plunge into the evening atmosphere in Venice. 1420
Enjoy the taste of a cocktail-aperitif Spritz, that was the most favourite Ernest Hemingway and Francis Fitzgerald's beverage. 321
Attend Festa del Redentore
Attend the brightest festival, when all of Venice at night will be illuminated by hundreds of lights from the fireworks.FREE17
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