The famous gourmet Italian dish carpaccio was invented for the permanent visitors of the legendary Harry's Bar.
The famous dish carpaccio was invented in 1950 by a chef of Harry's Bar for the permanent visitor of this place, Countess Anna Nani Mocenigo. At that time it was forbidden for her to eat fried or boiled meat, and the countess was very saddened by this fact. The chef decided to help her - he quickly sliced raw beef into thin slices and filled it with sauce with horseradish, milk, mayonnaise and lemon juice.
Since that time carpaccio is the most popular dish at Harry's Bar, the sauce of it is contained in a secret, because only this sauce turns raw beef meat in a delicatessen
Where to do?
This is a favorite Hemingway and Chaplin's place in Venice, you can buy the famous cocktail here and merge with the locals with the sounds of soothing music.63
small portion about €45, normal size about €67.
More things to do in Venice
In Venice you should definitely try the Venetian cake, which is considered the forerunner of the pizza. 218
Do not forget to look in one of the quiet cafes, take an unusual type of ice cream, which is not available for sale in other cities around the world. 330
Try Prosciutto di Parma
The real prosciutto you can try only in Italy, eating it with melon, asparagus or white bread.17
Watch the Historical Regatta
Visit the historical Regatta in Venice — look at a parade of gondolas and the competition of Venetian boats and get a ringside seat.FREE9
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