The famous gourmet Italian dish carpaccio was invented for the permanent visitors of the legendary Harry's Bar.
The famous dish carpaccio was invented in 1950 by a chef of Harry's Bar for the permanent visitor of this place, Countess Anna Nani Mocenigo. At that time it was forbidden for her to eat fried or boiled meat, and the countess was very saddened by this fact. The chef decided to help her - he quickly sliced raw beef into thin slices and filled it with sauce with horseradish, milk, mayonnaise and lemon juice.
Since that time carpaccio is the most popular dish at Harry's Bar, the sauce of it is contained in a secret, because only this sauce turns raw beef meat in a delicatessen
Where to do?
This is a favorite Hemingway and Chaplin's place in Venice, you can buy the famous cocktail here and merge with the locals with the sounds of soothing music.63
small portion about €45, normal size about €67.
More things to do in Venice
Buy a Venetian mask
Venetian mask is one of the most brilliant souvenir that you can find in Venice.17
Order the favorite Venetian side dish - polenta, prepared according to old recipe.19
Buy Burano lace
It is popular due to the special technology - burano lace is made from a single yarn and each product takes about three months of hard work. 10012Burano island
Buranelli are local Burano cookies, are prepared only on Burano island and you should definitely enjoy it with a cup of coffee.19Burano island
Enjoy the taste of a cocktail-aperitif Spritz, that was the most favourite Ernest Hemingway and Francis Fitzgerald's beverage. 321
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