The famous gourmet Italian dish carpaccio was invented for the permanent visitors of the legendary Harry's Bar.
The famous dish carpaccio was invented in 1950 by a chef of Harry's Bar for the permanent visitor of this place, Countess Anna Nani Mocenigo. At that time it was forbidden for her to eat fried or boiled meat, and the countess was very saddened by this fact. The chef decided to help her - he quickly sliced raw beef into thin slices and filled it with sauce with horseradish, milk, mayonnaise and lemon juice.
Since that time carpaccio is the most popular dish at Harry's Bar, the sauce of it is contained in a secret, because only this sauce turns raw beef meat in a delicatessen
Where to do?
This is a favorite Hemingway and Chaplin's place in Venice, you can buy the famous cocktail here and merge with the locals with the sounds of soothing music.63
small portion about €45, normal size about €67.
More things to do in Venice
Only in Venice you can try the real bigoli as it is prepared on its homeland. 1012
Take a glass of wine and try a traditional Venetian snack - cicchetti. 312
Order the favorite Venetian side dish - polenta, prepared according to old recipe.19
Ride the vaporetto
Ride on an unusual transport - the vaporetto, and enjoy the beauty of the Venetian Lagoon! 727
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