The famous gourmet Italian dish carpaccio was invented for the permanent visitors of the legendary Harry's Bar.
The famous dish carpaccio was invented in 1950 by a chef of Harry's Bar for the permanent visitor of this place, Countess Anna Nani Mocenigo. At that time it was forbidden for her to eat fried or boiled meat, and the countess was very saddened by this fact. The chef decided to help her - he quickly sliced raw beef into thin slices and filled it with sauce with horseradish, milk, mayonnaise and lemon juice.
Since that time carpaccio is the most popular dish at Harry's Bar, the sauce of it is contained in a secret, because only this sauce turns raw beef meat in a delicatessen
Where to do?
This is a favorite Hemingway and Chaplin's place in Venice, you can buy the famous cocktail here and merge with the locals with the sounds of soothing music.63
small portion about €45, normal size about €67.
More things to do in Venice
Try the best Venetian sparkling wine - Prosecco, take cicchetti and plunge into the evening atmosphere in Venice. 1420
Enjoy the taste of a cocktail-aperitif Spritz, that was the most favourite Ernest Hemingway and Francis Fitzgerald's beverage. 321
Attend Festa del Redentore
Attend the brightest festival, when all of Venice at night will be illuminated by hundreds of lights from the fireworks.FREE17
Take a glass of wine and try a traditional Venetian snack - cicchetti. 312
Know more things to do?
Share your ideas of what to do in Venice with other travellers — together we'll make our travellings more interesting!