по-русски
en Español (pronto)
Oddviser
adventure's step-by-steprecipes & lifehacks
How to ride a board on volcano in Nicaragua?How to walk inside the active volcano in Greece?How to feed flying dogs in the jungles of Thailand?How to cycle along the Great Wall of China?How to swim in the famous Trevi Fountain in Rome?How to ride a kayak along the canals of Venice?How to walk on the roofs of skyscrapers in Dubai?
The famous gourmet Italian dish carpaccio was invented for the permanent visitors of the legendary Harry's Bar.
The famous dish carpaccio was invented in 1950 by a chef of Harry's Bar for the permanent visitor of this place, Countess Anna Nani Mocenigo. At that time it was forbidden for her to eat fried or boiled meat, and the countess was very saddened by this fact. The chef decided to help her - he quickly sliced raw beef into thin slices and filled it with sauce with horseradish, milk, mayonnaise and lemon juice.
Since that time carpaccio is the most popular dish at Harry's Bar, the sauce of it is contained in a secret, because only this sauce turns raw beef meat in a delicatessen
Since that time carpaccio is the most popular dish at Harry's Bar, the sauce of it is contained in a secret, because only this sauce turns raw beef meat in a delicatessen
Where to do?
Harry’s BarThis is a favorite Hemingway and Chaplin's place in Venice, you can buy the famous cocktail here and merge with the locals with the sounds of soothing music.
63Location: Calle Vallaresso
Open hours: from 10:30 am till 11:00 pm
Official website: http://www.harrysbarfirenze.com
Open hours: from 10:30 am till 11:00 pm
Official website: http://www.harrysbarfirenze.com
How much?
small portion about €45, normal size about €67.
← Try Prosciutto di Parma#26 of 37
TOP-37things to do in Venice
See the famous Acqua Alta flooding →#28 of 37
Doge's Palace
klia balo
Kateryna Plakhotna
Eugene Krasowski
Mickey Collins
JDI
Reviews