по-русски
en Español (pronto)
Oddviser
adventure's step-by-steprecipes & lifehacks
How to ride a board on volcano in Nicaragua?How to walk inside the active volcano in Greece?How to feed flying dogs in the jungles of Thailand?How to cycle along the Great Wall of China?How to swim in the famous Trevi Fountain in Rome?How to ride a kayak along the canals of Venice?How to walk on the roofs of skyscrapers in Dubai?
In Venice you should definitely try the Venetian cake, which is considered the forerunner of the pizza.
In Venice you can try focaccia in any cafe, bakery and restaurant. It is a simple cake made of flour, water and olive oil. Once the focaccia was the food of the poor people, but recently cooks began to add expensive spices and now it's a kind of delicacy.
Venice focaccia is different from the traditional focaccia, it is sweet. It is made of flour, butter, eggs and sugar, and in our time, chefs changed the recipe by adding muscat wine and vanilla.
Venice focaccia is different from the traditional focaccia, it is sweet. It is made of flour, butter, eggs and sugar, and in our time, chefs changed the recipe by adding muscat wine and vanilla.
How much?
from €2 to €3.5 for a small focaccia.
advertisement
Kateryna Plakhotna
St. Mark's Campanile
Eugene Krasowski
Felicity
Joan Naples
Melissa Clark
Reviews