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In Venice you should definitely try the Venetian cake, which is considered the forerunner of the pizza.
In Venice you can try focaccia in any cafe, bakery and restaurant. It is a simple cake made of flour, water and olive oil. Once the focaccia was the food of the poor people, but recently cooks began to add expensive spices and now it's a kind of delicacy.
Venice focaccia is different from the traditional focaccia, it is sweet. It is made of flour, butter, eggs and sugar, and in our time, chefs changed the recipe by adding muscat wine and vanilla.
Venice focaccia is different from the traditional focaccia, it is sweet. It is made of flour, butter, eggs and sugar, and in our time, chefs changed the recipe by adding muscat wine and vanilla.
How much?
from €2 to €3.5 for a small focaccia.
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Mickey Collins
Eugene Krasowski
Riva degli Schiavoni
JDI
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