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© Inho Jeong | Flickr
The restaurant has four floors, but if you want to feel the atmosphere of the 18th century (at this time a restaurant was opened), then you should go down to the basement. It is very popular among visitors, so the place is better to book in advance on site of restaurant.

© Marta Carnero | Flickr
The restaurant has the oven, which was built with the restaurant, it is believed that it has been three hundred years to maintain an optimal temperature to get the world's best crust on baked pig.
The restaurant's signature dish - roasted lamb or suckling pig, here they are prepared according to old recipes.
Where to do?
Botin RestaurantThe oldest restaurant in the world, where worked as a waiter Goya, and at one table wrote books Ernest Hemingway.
13Open hours: from 1:00 pm to 11:59 pm
Official website: http://www.botin.es



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