Taste traditional Mexican tacos: fold a tortilla in half around the filling and enjoy the utterly delicious taste of local «sandwiches».
This food is considered to be traditional in Mexico. Tacos date back to the ancient times before the arrival of Europeans in the country. There is conclusive evidence of the fact that even the indigenous peoples in some regions ate tacos filled with small fish.
Today, taco is a wheat or corn tortilla with most diverse types of filling. It can be virtually all sorts of minced meat, seafood, beans, rice, vegetables and even stewed cactus pulp. They top it abundantly with guacamole or salsa and sprinkle with onion and cheese. They eat tacos without cutlery, folding the tortilla in two and enjoying the delicious taste of the local "fast food".
You can try tacos in Mexico anywhere, from snack bars to expensive restaurants.
the price of a local sandwich is about 2 dollars.
More things to do in Mexico City
They often use this sauce as a condiment for various Mexican fast food. Taste it in combination with tacos or corn chips.1
Taste tortilla soup
In Mexico they use tortilla to make anything, even soup. Treat yourself to this dish — it is sure to set your mouth on fire!6
See the Mexican water dragon
Have a look at axolotl, a cute small creature proudly called Mexican water dragon.You can see the axolotl almost in any aquarium or oceanarium of Mexico.6
This popular Mexican dish has a great variety of fillings. Burrito is the most popular Mexican fast food, so it’s a must-eat for any traveler.4
Taste blue corn tortilla
Try a peculiar Mexican dish - a blue corn tortilla or corn flatbread - a unique symbol of Mexico. Its unusual color comes from its major ingredient.6
Taste mezcal - tequila's «big brother». In a bottle of this elite liquor, you will see a huge caterpillar - «Juanito». 1007
Taste the traditional dish of Mexican cowboys — you are sure to love it. Contemporary fajita usually cooks with beef, chicken or pork.9
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