Try a peculiar Mexican dish - a blue corn tortilla or corn flatbread - a unique symbol of Mexico. Its unusual color comes from its major ingredient.
Tortilla, or corn flatbread, is a unique symbol of Mexico, even more ancient one than machete and sombrero. Everyone who visits the country should try this flatbread. Besides, you can taste tortillas made from blue corn. These unusual tortillas are mostly preferred by the residents of the mountainous area.
According to the myths of the ancient civilizations, the god of maize once had a row with other gods. He then turned his back upon them, fell asleep in the ground, and spent there many a year. Over the time, from his hair sprang cotton, from his fingers – sweet potato, from his nails – varieties of maize, colored white, yellow and blue. The gods of rain and soil showed people how to make flour and then dough from maize. The sun was taken as the basis for the tortilla's shape, and the maize gave its color to the tortilla itself.
Since then, not a single feast does without tortillas. That is why you can taste the blue tortilla not only in street cafes and restaurants, but also at the locals' houses, regardless of their social level.
More things to do in Mexico City
Taste traditional Mexican tacos: fold a tortilla in half around the filling and enjoy the utterly delicious taste of local «sandwiches». 334
Taste tortilla soup
In Mexico they use tortilla to make anything, even soup. Treat yourself to this dish — it is sure to set your mouth on fire!6
See the Mexican water dragon
Have a look at axolotl, a cute small creature proudly called Mexican water dragon.You can see the axolotl almost in any aquarium or oceanarium of Mexico.6
Taste mezcal - tequila's «big brother». In a bottle of this elite liquor, you will see a huge caterpillar - «Juanito». 1007
They often use this sauce as a condiment for various Mexican fast food. Taste it in combination with tacos or corn chips.1
This popular Mexican dish has a great variety of fillings. Burrito is the most popular Mexican fast food, so it’s a must-eat for any traveler.4
Taste the traditional dish of Mexican cowboys — you are sure to love it. Contemporary fajita usually cooks with beef, chicken or pork.9
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