Taste the traditional dish of Mexican cowboys — you are sure to love it. Contemporary fajita usually cooks with beef, chicken or pork.
Fajita is considered to be the food of austere cowboys. They were allowed to take meat leftovers after butchering the cattle. They cut the cooked meat into strips and folded them in tortillas. That is the story of how fajita originated.
Its name came from the word «faja» meaning «strip». Today this dish is very popular with Mexican food fans.
Today, to cook the contemporary fajita they usually take beef, chicken or pork. They grill the meat, then cut it into little strips and fold them with vegetables into tortillas. Sometimes they add some guacamole, salsa or grated cheese to the grilled meat.
It is remarkable that they usually sell the fajita fillings separately so that everyone chooses the ingredients to fold in the appetizing tortilla to his or her taste.
You'll have the opportunity to make this difficult choice in one of Mexican home food restaurants or at local street cafes.
More things to do in Mexico City
Taste blue corn tortilla
Try a peculiar Mexican dish - a blue corn tortilla or corn flatbread - a unique symbol of Mexico. Its unusual color comes from its major ingredient.6
See the Mexican water dragon
Have a look at axolotl, a cute small creature proudly called Mexican water dragon.You can see the axolotl almost in any aquarium or oceanarium of Mexico.6
Taste tortilla soup
In Mexico they use tortilla to make anything, even soup. Treat yourself to this dish — it is sure to set your mouth on fire!6
This popular Mexican dish has a great variety of fillings. Burrito is the most popular Mexican fast food, so it’s a must-eat for any traveler.4
They often use this sauce as a condiment for various Mexican fast food. Taste it in combination with tacos or corn chips.1
Taste mezcal - tequila's «big brother». In a bottle of this elite liquor, you will see a huge caterpillar - «Juanito». 1007
Taste traditional Mexican tacos: fold a tortilla in half around the filling and enjoy the utterly delicious taste of local «sandwiches». 334
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