In Mexico they use tortilla to make anything, even soup. Treat yourself to this dish — it is sure to set your mouth on fire!
Mexicans managed to turn maize flatbread into a most delicious first course dish, that perfectly warms you up in a cold weather and is considered the best prescription for hangover. Tortilla soup, or Aztec soup, is an everyday spicy Mexican dish.
The recipe has many variations. The basis are always tortillas and chicken broth, to which they add sautéed onions and garlic, diced tomatoes, and also chili and jalapeno peppers. The crunchy tortillas soak up the spicy broth, creating a fascinating taste combination.
This recipe harmoniously combines the tastes and flavors of all the ingredients, that may be really numerous. The most popular additions to this soup are cubed soft cheese, juicy chicken meat and avocado slices.
Aztec soup is served invariably with coriander and slices of lime — you should sprinkle the dish with it before eating. Sometimes they also serve sour cream with the soup, it softens a bit the spicy dish.
You can taste tortilla soup almost in every Mexican cafe or restaurant.
More things to do in Mexico City
Taste blue corn tortilla
Try a peculiar Mexican dish - a blue corn tortilla or corn flatbread - a unique symbol of Mexico. Its unusual color comes from its major ingredient.6
This popular Mexican dish has a great variety of fillings. Burrito is the most popular Mexican fast food, so it’s a must-eat for any traveler.4
They often use this sauce as a condiment for various Mexican fast food. Taste it in combination with tacos or corn chips.1
See the Mexican water dragon
Have a look at axolotl, a cute small creature proudly called Mexican water dragon.You can see the axolotl almost in any aquarium or oceanarium of Mexico.6
Taste mezcal - tequila's «big brother». In a bottle of this elite liquor, you will see a huge caterpillar - «Juanito». 1007
Taste traditional Mexican tacos: fold a tortilla in half around the filling and enjoy the utterly delicious taste of local «sandwiches». 334
Taste the traditional dish of Mexican cowboys — you are sure to love it. Contemporary fajita usually cooks with beef, chicken or pork.9
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