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Traditional Turkish breakfast is taken slowly and with family. On the table you will certainly find eggs, bagels with sesame and black tea.
In Turkey, it is customary for the whole family to gather at Sunday breakfast, when everyone has several hours of free time.
Ordering a traditional Turkish breakfast, most likely you will not have the idea "not my choise", because the table is full of variety of dishes for every taste - scrambled eggs, fried eggs or boiled eggs, sliced vegetables and greens, olives and olives, several kinds of cheeses , Butter and jams. Specially for breakfast, baked bagels with sesame seeds (semit), and finish with a strong black tea in Turkish and friendly chatter.
How to do?
1. Pop into any cafe where the traditional Turkish breakfast is prepared. But be sure to specify it includes minimum 8 dishes.
2. Do not hurry, try everything that looks appetizing.
3. It is likely that, according to the Turkish tradition, your breakfast will smoothly flow to lunch. And then you can taste the local chorba.
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Swim in the Aegean Sea, by the island that used to belong to Cleopatra. Touch the sand, strictly guarded by the locals, which is forbidden to be taken out.
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