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Try Pad Thai in a restaurant or any cafe and you will know how to make a unique dish with an original taste out of ordinary noodles.
You might wonder what can be special in ordinary rice noodles? It turns out that the secret is in the sauce. Like most Thai dishes, the sauce contains special exotic ingredients that give such a peculiar and interesting flavor nuance.
The main highlight of the sauce is tamarind, which adds acidity. The remaining ingredients of Pad Thai rice noodles depend on the chef's fancy – it can be a variety of vegetables, nuts, herbs, tofu, shrimp, or chicken...
In short, you can try a lot of options of this dish and pick the one that you will like the most. This dish is very popular as an example of the classic Thai cuisine, so you can taste delicious noodles virtually at any restaurant and outdoor eatery.
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