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Try Crema Catalona#10 of 10 things to do in Valencia
Crema Catalona is prepared in Spain for more than 400 years. Once, the nuns cooked too liquid pudding, and in order to thicken it they decided to cover it with melted sugar. The dessert is prepared from egg yolks, cream, sugar, starch, vanilla and lemon zest.
How to do?
1. Crema Catalana is excellent for dessert, and better to start eating it right after cooking, when the caramel sugar crust still crunches and melts on your tongue with a bitter-citrus flavor.
2. Order a dessert together with a cup of espresso, and compare which one is better: French cream-brule or Crema Catalana.
When to do?
Traditionally, the Catalan cream is prepared for Father's Day in Spain (March,19), but you may enjoy it every time your heart desires sweet.
One portion of Crema Catalana - from €4.
More things to do in Valencia
It's so nice to pamper yourself with a seasonal cool nut drink in his homeland, sitting in the shade of a huge tree. 16
Traditional paella of rice and seafood is served in a frying pan and eaten with a glass of red dry wine with soda.8
Watch the cult biblical cup of Jesus in the Valencian Cathedral. According to legend, it brings grace and prosperity to everyone who saw it. 75
Take a part in La Tomatina
Celebrate the summer at the main Spanish fiesta - La Tomatina, and struggle in tomato battle. This happens only once a year! 5010
Taste a classical delicacy of Valencian cuisine from young potatoes with fresh eel in a fragrant garlic sauce. 45
Visit Las Fallas
See Valencia the procession of huge dolls throughout the streets of the city of Valencia - the oldest one will be burned on the night of the feast of St. Joseph.FREE6
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