How to try All-i-Pebre in Valencia

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Taste a classical delicacy of Valencian cuisine from young potatoes with fresh eel in a fragrant garlic sauce.

All-i-Pebre is a famous Valencian dish, which is considered to be cult one in this area. It means "garlic and pepper" and it is simply impossible to prepare a dish without these ingredients, the eel can be replaced with any other fish, as cooks in different restaurants often do so, and instead of potatoes bread is sometimes used, but the spicy sauce with garlic and paprika remains unchanged for Centuries.

How to do?

1. Feel free to visit any local cafe or restaurant, All-i-Pebre is served everywhere alongside with the famous paella .
2. Order All-i-Pebre and of course a glass of wine, because tasting a fish dish without any vine in Spain is unexceptable :)

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