Enjoy the taste of a cocktail-aperitif Spritz, that was the most favourite Ernest Hemingway and Francis Fitzgerald's beverage.
Aperol Spritz is a cocktail appetizer, which was invented in Venice. It is prepared from white wine, Aperol or Campari bitters and club soda. It is sweet, with a light fruit flavor drink, in which notes of oranges are in balance with the herbs and fruits of the cinchona tree.
Try this drink in its homeland — and become closer to Hemingway and Fitzgerald, who adored spritz.
After walking around the city you can go in a quiet Venetian restaurant, order an appetizer of sliced strong artichokes, capers and ham, and of course, try spritz sitting on the quay and watching the gondoliers.
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Order the favorite Venetian side dish - polenta, prepared according to old recipe.19
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