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Enjoy the taste of a cocktail-aperitif Spritz, that was the most favourite Ernest Hemingway and Francis Fitzgerald's beverage.
Aperol Spritz is a cocktail appetizer, which was invented in Venice. It is prepared from white wine, Aperol or Campari bitters and club soda. It is sweet, with a light fruit flavor drink, in which notes of oranges are in balance with the herbs and fruits of the cinchona tree.
Try this drink in its homeland — and become closer to Hemingway and Fitzgerald, who adored spritz.
After walking around the city you can go in a quiet Venetian restaurant, order an appetizer of sliced strong artichokes, capers and ham, and of course, try spritz sitting on the quay and watching the gondoliers.
Try this drink in its homeland — and become closer to Hemingway and Fitzgerald, who adored spritz.
After walking around the city you can go in a quiet Venetian restaurant, order an appetizer of sliced strong artichokes, capers and ham, and of course, try spritz sitting on the quay and watching the gondoliers.
How much?
around €3
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authorMelissa Clark
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Eugene Krasowski
Riva degli Schiavoni
oddviser
Mickey Collins
Kateryna Plakhotna
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