Traditional Christmas dessert. According to rumors, the favorite dessert of the kings and emperors of France.
Although that the glazed chestnuts is a traditional sweetness, not on holidays you can try them not anywhere. And their preparation is a rather laborious process, which takes at least 6 days.
How to do?
1. Go to the old confectionery Henry Auer.
2. The shop is famous for candied fruits, tangerine crusts and almonds in chocolate - try everything your heart desires.
3. And of course do not forget to enjoy the zest of the sweet-shop - glazed chestnuts.
Where to do?
Henry Auer sweet-shop
A confectioner's shop, was opened at the beginning of the 19th century by an ambitious Swiss. It is famous for unmatched candied fruits and nuts in the glaze.17
St. Francis Street 7Open hours:
From 09:00 am to 19:00 pm from Monday to Saturday. Sunday is a day off.Phone:
+33 4 93 85 77 98Official website: http://maison-auer.com
Glazed chestnuts are sold in canned jars of different volumes. The minimum cost for a jar is €15. Or you can try one for €0.20.
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