Juicy meat roasted to black on top, but the bright pink inside, is made of a rare type of beef and is very popular among locals.
Florentine steak (Bistecca Fiorentina) is famous dish of Tuscany, which is made from a rare type of beef - Chianina. This is a special breed of white cows, which are grown only in Tuscany and their meat has an unusual taste, which only emphasize during cooking.
The process of cooking Florentine steak is hard, prepare it only on the coals, and monitor the temperature carefully. It is served without seasoning, with the exception of salt, pepper and olive oil as desired.
There is no need to garnish , you can eat Florentine steak with bread and red wine.
€45-50 for a large portion.
More things to do in Florence
Try divine Italian cookies with almond petals, named in honor of the village near beautiful Florence. 29
Watch the Statue of David
Watch the most iconic work of Michelangelo - a statue of the biblical hero David, carved from a single piece of marble. 81
Know more things to do?
Share your ideas of what to do in Florence with other travellers — together we'll make our travellings more interesting!