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Large spit cake of sweet dough is cooked on an open fire and covered with a mixture of cinnamon, sugar and nuts.
The recipe for the success of trdelnik is quite simple - incredible aroma, soft taste and simplicity of cooking.
The dough is wrapped around a stick and fried on an open fire and periodically covered with milk. When it turns brown, it is rolled in cinnamon, sugar, honey or grated nuts. As a result we get a cake with a big hole. If you want, you can fill it with cream or ice cream.
If you want something authentic in Prague — follow a sweet smell. You will certainly find some bakery near you, where trdlo is cooked and sold.
The dough is wrapped around a stick and fried on an open fire and periodically covered with milk. When it turns brown, it is rolled in cinnamon, sugar, honey or grated nuts. As a result we get a cake with a big hole. If you want, you can fill it with cream or ice cream.
If you want something authentic in Prague — follow a sweet smell. You will certainly find some bakery near you, where trdlo is cooked and sold.
How to do?
Trdelnik are sold in bakeries throughout the city.
How much?
The average cost of trdlo is 50 Kč.
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