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Before the main course you must take the best Sicilian dish - a vegetable stew called "Caponata".
Sicily is rich in gastronomic delights. Its culinary traditions are taken from the Arabs, French and Spaniards. Sicily is a hot region, so here are particularly popular spices. A favorite snack for every Sicilian - Caponata.
Caponata is a vegetable stew, the recipe of it varies from cook to cook. Only olives and olive oil remains unchanged.
Caponata is a vegetable stew, the recipe of it varies from cook to cook. Only olives and olive oil remains unchanged.
How much?
around €10.
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