Pork marinated for a week, then smoked and steamed. Serve with white bread and mustard.CAD 106Schwartz's Gourmet Jewish Montreal store
Beavertail is traditionally grilled outdoor. In pubs it serves with beer and for a special occasion. Its taste better than its smell.CAD 153
Beaver meat is the most expensive in Canada. The steaks are served in the shape of the beaver tail.3
The circus is a native of Montreal, known for its unusual shows on the verge of circus art and street performances.CAD 473
The fried dough in the shape of a beaver tail is covered with caramel, bananas and crumbled cookies.CAD 72
They are smaller than their American counterparts, but with a larger hole. Ideally, they are cooked in a wood-burning stove.CAD 8.752
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