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Try spritz in Venice

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Try spritz

Aperol Spritz is a cocktail appetizer, which was invented in Venice. It is prepared from white wine, Aperol or Campari bitters and club soda. It is sweet, with a light fruit flavor drink, in which notes of oranges are in balance with the herbs and fruits of the cinchona tree.

Try this drink in its homeland — and become closer to Hemingway and Fitzgerald, who adored spritz.

After walking around the city you can go in a quiet Venetian restaurant, order an appetizer of sliced ​​strong artichokes, capers and ham, and of course, try spritz sitting on the quay and watching the gondoliers.

Prices: around €3

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Guest23 March 2017

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