Sicily is rich in gastronomic delights. Its culinary traditions are taken from the Arabs, French and Spaniards. Sicily is a hot region, so here are particularly popular spices. A favorite snack for every Sicilian - Caponata.
Caponata is a vegetable stew, the recipe of it varies from cook to cook. Only olives and olive oil remains unchanged.
Prices: around €10.
Cheer up after long walks through the city, tasting Italian liqueur from small glasses coated with a thin layer of ice.How much: from 17 euros8Sicily
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