Recipe of ossobuco is known since the 18th century and since then this dish has not lost its popularity. Ossobuco is a favorite dish of the Milanese, in the city you can find it in any restaurant.
Ossobuco consists of calf shank and served with a side dish, often with risotto. Just before serving the dish sprinkled with seasoning "gremolata" - grated garlic, lemon zest and parsley. Gremolata gives the dish a special flavor and aroma. Inside the shank is the brain, and you can eat it with a teaspoon.
Prices: around €15.
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